Making Modak for Ganesh Chaturthi 2023 by expert: A Delicious Tradition
The Hindu holiday of Ganesh Chaturthi, also known as Vinayaka Chaturthi, is fervently observed throughout India. During this event, worshippers give prayers and sweets to the elephant-headed god known as Lord Ganesha in order to obtain his blessings. Modak is one of the most well-known candies connected to this holiday. These sweet dumplings are a staple of the festivities because they are thought to be Lord Ganesha’s favorite. We’ll walk you through the steps of making delectable Modak for Ganesh Chaturthi 2023 in this article.
You’ll need the following components to produce modak:
For the Outer Dough:
rice flour, one cup
one water cup
Add a little salt
1 teaspoon of clarified butter, or ghee
Regarding the sweet filling:
1 cup freshly grated coconut
1/2 cup powdered or grated jaggery
Cardamom powder, 1/2 tsp.
a few (optional) saffron threads
1 teaspoon ghee
1.Getting Ready the Outer Dough:
a. Begin by bringing a cup of water to a boil in a pan. Add a dash of ghee and a pinch of salt to it.
a. After the water boils, turn down the heat to low and stir in the rice flour.
c. Cook the mixture, stirring frequently to prevent lumps, until it resembles smooth dough. Take it off the heat.
2.Making the Sweet Filling:
a. In a different skillet, warm a teaspoon of ghee.
b. Stir in the grated coconut and cook it in the pan for a few minutes, until it acquires a pale golden color.
c. Combine the coconut with the jaggery and simmer until the jaggery melts and blends with the coconut. It ought should take five to seven minutes.
d. Combine the mixture with the cardamom powder and saffron strands (if using).
e. Remove the filling from the heat as soon as it reaches a cohesive consistency and allow it to cool.
3. Modak shaping:
a. To keep your palms from sticking, rub some ghee on them. Make a smooth ball out of a tiny amount of the rice flour dough.
a. In your hand, flatten the ball into a little disc, ensuring sure that the corners are thinner than the center.
c. Fill the center of the disc with a tablespoon of the sweet filling.
d. Gently squeeze the top of the disc’s edges together to form a pointed, cone-shaped shape.
e. To make all the Modaks, repeat this procedure using the remaining dough and filling.
4.The Modaks are steamed:
a. Put the Modaks in a steamer or in a steamer basket on an oiled plate.
b. Steam the Modaks for 10 to 12 minutes, or until they are translucent and hard.
5. Providing for the Modaks
a. After the Modaks are finished baking, give them some time to cool.
b. As part of your Ganesh Chaturthi activities, present them to Lord Ganesha.
c. You can also give them to loved ones and friends as prasad (a religious offering).
Not only are modaks a delectable sweet treat, but they are also a sign of love and devotion to Lord Ganesha. For Ganesh Chaturthi 2023, making these dumplings might be a fun and enlightening activity. Offer handcrafted Modaks to your loved ones as a way to celebrate the joy of this holiday and the blessings of Lord Ganesha. Greetings on Ganesh Chaturthi!